Pear cake: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 239.68kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  239.68kcal

• Rating

• Recipe

Delicate and airy pear cake. Easy to prepare home and so delicious!

Let’s get started!

Ingredients

0/7 ingredients

• Pears 5pcs
• Sugar 300g
• Flour 160g
• 5pcs eggs
• Butter 180g
• Baking powder 10g
• Cocoa 2 tsp

1 ч1 ч 239,68

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pear 4pcs clean and simmer with sugar 200g 20-30 minutes. Get out and cool.
2. Beat whites with sugar 40g until fluffy white mass.
3. Beat egg yolks with sugar 60g and soft butter separately. Add flour, cocoa and baking powder.
4. Add the flesh of one pear (not boiled).
5. Gently stir whipped whites.
6. Put the dough in the mold.
7. Insert cooled pears into the dough.
8. Bake in the oven at 180 ° 30 minutes.

Keywords:

• pears
• Cake
• pie