A light vitamin salad with a truly summer unusual taste, which is achieved through a combination of bright notes of pear, star anise and fennel. This salad is perfect when you want something new. and fresh. And pecorino cheese and wine vinegar will add light astringency. The taste and texture of your salad will change in depending on the variety of pears. Make it completely crispy with strong pears, or contrasting soft pears and crispy fennel. Nutrition value of one serving: (4 total) Calories 281, total fats 21 g., saturated fats g., proteins 4 g., carbohydrates 18 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 15 мин. Difficulty: Easy Servings: 4
Recipe:
In a serving bowl, mix with a whisk 3 tbsp. l white wine vinegar, 0.5 tsp crushed anise seeds, salt and pepper, then slowly intervene 1/3 tbsp. olive oil. Add 1 thinly chopped fennel root, 2 thinly chopped pears and a little parsley; salt, pepper and mix. Sprinkle with grated cheese pecorino. Recipes with similar ingredients: pears, fennel onion, star anise, wine vinegar, pecorino romano cheese, parsley
