A healthy, protein-rich diet that doesn’t contain dairy products. Mousse is prepared on the basis of soft soy tofu curd with the addition of peanut butter. Only a third of a glass peanut butter will fill the dessert with its amazing taste so that you don’t even feel tofu. Beat the ingredients with sugar powder in a blender, cool the mousse and serve in elegant glasses or glasses with a spoonful of delicious viscous marshmallow cream, sprinkled peanuts and chocolate. Nutrition value per serving: (total 4) Calories 258, total fat 12 g., Saturated fat g., Proteins 10 g., carbohydrates 31 g., fiber g., cholesterol mg., sodium mg., sugar g. 
Time: 15 мин. Difficulty: Easy Servings: 4
Recipe:
Beat 350 gr in a blender. soft tofu and 1/3 tbsp. peanut low fat and powdered sugar pastes until homogeneous mass. Arrange in glasses, cover with polyethylene film and put in the refrigerator until the mass freezes, at least for 30 minutes. Sprinkle with marshmallow cream before serving. chopped peanuts and / or chocolate. Recipes with similar Ingredients: Tofu, Peanut Butter, Icing Sugar, Marshmallow Cream, Peanuts, chocolate
