Peanut butter is not used in this dessert bread. just for taste. It also replaces creamy and vegetable butter and gives the bread impeccable softness and moisture, complemented by banana puree. Therefore, it is important to use natural paste, so that the baking texture does not disappoint you. The darker will be the bananas you put in the dough, the more intense the flavor and they will give the taste of bread. Cool the prepared loaf and spread with peanut butter, butter and icing sugar, and sprinkle with crispy roasted peanuts on top. Such amazing bread can replace a cake at home tea party. друзьями: 
Time: 3 час. 55 minutes Difficulty: easy Servings: 10-12 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Cake
- 1 and 3/4 Art. flour
- 1 tsp soda
- 1 tsp ground cinnamon
- 1/4 tsp fine salt
- 1 tbsp. creamy peanut butter
- 0.5 tbsp. brown sugar
- 0.5 tbsp. granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3 ripe bananas, mashed
Icing and topping
- 1/3 Art. creamy peanut butter
- 3 tbsp. l (45 gr.) Butter
- 1 tbsp. l powdered sugar
- 3 tbsp. l roasted peanuts in honey glaze, chopped
Recipes with similar ingredients: premium flour, cinnamon, Peanut Butter, Brown Sugar, Sugar, Eggs, Vanilla extract, bananas, butter, icing sugar, Peanuts
Recipe preparation:
- Cake. Preheat the oven to 175 ° C. Sprinkle with culinary spray a bread mold 22×12 cm in size.
- In a medium-sized bowl, whisk the flour, soda, cinnamon and salt.
- Whisk at a moderate speed with an electric mixer a large bowl of peanut butter, brown and white sugar until obtaining a homogeneous mass. Stir in the egg and vanilla, then stir banana puree. Add the flour mixture, and mix moderately low. speed to knead the dough (it’s okay if in the test there will be some lumps).
- Put the dough in the prepared bread pan and bake, until the loaf is browned and cracked on top, and a toothpick, inserted into the center will not come out clean, from 1 hour 10 minutes to 1 hour 20 minutes. Take a knife between the bread and the walls of the mold and cool him on the grill, without removing from the form. When baking you can cover the bread with foil if it begins to darken too quickly.
- Glaze. When the bread has cooled, mix the peanut butter, butter and icing sugar in a medium-sized bowl for microwave and microwave in intervals of 30 seconds, stirring, until the icing is homogeneous. Leave the icing so she froze a little, but was still supple. Spread with glaze banana bread and sprinkle peanuts on top. Let stand for 10 minutes then chop. Bread can be stored at room temperature in sealed containers up to 3 days.
