Peacock Eye Cutlets: Video Recipe

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 270kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  270kcal

• Rating

• Recipe

Cutlets “Peacock Eye” – bright, original, fragrant, juicy and very tasty. They will perfectly diversify your menu for lunch and dinner, in addition, they can decorate the holiday table. I advise cook them at home and those who adhere to the right nutrition.

Let’s get started!

Ingredients

0/5 ingredients

• minced meat (chicken and pork) – 600 gr.
• cheese – 150 gr.
• greens – 30 gr.
• sunflower oil – 1 tbsp.
• quail egg – 6 pcs.

40 мин40 мин 270

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grate the cheese in minced meat and add chopped greenery. Combine all ingredients until smooth.

2. Divide the minced meat into 6 equal parts, each roll into a ball and put on a baking sheet greased with sunflower refined oil.
3. Take a glass, moisten the outside of the bottom with water and in in the middle of each minced ball, make a recess as shown in the video. You can straighten the sides of cutlets with your hands so that they were tall and even enough, and when you pour the egg, it doesn’t escaped.
4. Place the meatballs in a preheated 180 degree oven closet for 20 minutes.
5. Put one quail egg in each cutlet and put in the oven for another 5 minutes. Peacock Eye Cutlets ready, bon appetit.

Keywords:

• delicious meatballs
• cutlets
• cutlets with cheese and herbs
• egg cutlets
• unusual cutlets
• juicy cutlets