Bellini is one of the most popular summer cocktails in Italy, which is made from peach puree and sparkling wine. You can enjoy the sophisticated taste of this drink, even if it’s not yet season peaches and cook it from frozen fruits. It will be so better, because your cocktail will be very chilled right away. Beat slices of peaches with sugar syrup and lemon zest, which will give the cocktail a pleasant sourness, and complement the peach puree any sparkling wine to your taste. Bellini made to serve in tall champagne glasses, and the proportions of fruit and alcohol you You can adjust to your taste. However ideal ratio 1/3 of peaches to 2/3 of wine. 18 + Excessive drinking alcohol is harmful to your health! Share with друзьями: 
Time: 40 мин. Complexity: easy Servings: 6 – 8 The recipes use volumetric measuring containers of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 pack weighing 450 gr. frozen peaches or nectarines
- 1 tbsp. Sahara
- Zest of 1 lemon
- Champagne or sparkling wine, for serving
Recipes with similar ingredients: sparkling wine, champagne, peaches, nectarines
Recipe preparation:
- Prepare a simple syrup by mixing in a small saucepan sugar and 0.5 tbsp. water and heat over low heat until all the sugar will dissolve. Pour into a container and refrigerate the syrup in the fridge.
- Put in the blender all the frozen peaches from the package, add lemon zest and chilled sugar syrup; beat until received homogeneous mass. Put the blender bowl in the refrigerator until readiness for serving.
- To serve, pour peach puree into champagne glasses and complement it with very cold champagne or sparkling wine.
