Peach and Grape Cake

2

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 213.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  213.5kcal

• Rating

• Recipe

When the family celebrates a celebration, I want to bet on holiday table is something special. I suggest cooking at home delicious peach and grape cake. It has an unusual fresh taste, this dessert in itself looks beautiful. In addition, the cake is enough light in composition and definitely won’t harm anyone’s figure))

Let’s get started!

Ingredients

0/14 ingredients

• Egg – 1 pc.
• Butter – 100 g
• Flour – one and a half cups
• Sugar – 2/3 cup
• Sour cream – 70 g
• Soda – 1/2 tsp
• Vinegar – 1 tablespoon
• Canned Peaches – 900 g
• Fat cream (sour cream) – 500 g
• Milk – 100 ml
• Powdered Sugar – 100 g
• Powdered gelatin – 2 tbsp.
• Powder Jelly – 1 packet
• Sultana grapes – 300 g

2ч 30мин2ч 30мин 213,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Release the egg in a bowl, add sugar, beat with a mixer. Add butter, mix. Then add soda (pre-extinguish with vinegar) and mix everything thoroughly.
2. Beat sour cream in another bowl with a mixer, then transfer to first bowl. Add flour (pre-sift through a sieve). Knead the dough.
3. Cover the split baking dish with parchment. Pour there dough and put in the oven for 30 minutes at a temperature 1800C.
4. Cut the finished cake into two equal parts. One half cake put on a dish, put around the side of the detachable form.
5. Pour gelatin with water for 30 minutes. Then dissolve it on simmer and put to cool.
6. Beat cream with powdered sugar and gradually introduce into them cooled gelatin. Then leave to harden.
7. Peaches are cut into pieces and put them on top of the cake. When cream and sugar jellies thicken, put it almost entirely on peaches. Lay the second cake and the remaining creamy mass on top. Refrigerate until completely frozen.
8. At this time, prepare the jelly from the powder in accordance with instructions on the packaging, reducing the volume of water per 100 ml. Cool jelly to room temperature.
9. Take the cake out of the fridge, put the grapes on top (you can half the berries), pour jelly and put in the refrigerator until final solidification. Before serving, the side of the detachable form should be removed.

Keywords:

• Bakery products
• dessert
• cake