Pea porridge with pork

eight

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 261.9kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  261.9kcal

• Rating
  

  5 out of 5

• Recipe

This dish is a bit troublesome to make at home. But the result will exceed all expectations. This deliciously delicious porridge just can’t help but like it.

Let’s get started!

Ingredients

0/10 ingredients

• Halved peas – 400 g
• Pork – 500 g
• Onions – 2 pcs.
• Ground black pepper – 1 tsp.
• Butter (to lubricate the mold)
• Vegetable oil (for frying)
• Dill
• Bay leaf – 1-2 pcs.
• Soda – 1 tsp.
• Salt

5 из 5 1 1ч 40мин1ч 40мин 261,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour peas with hot water, add soda and bay leaf. Let it swell for 1 hour.
2. Wash the pork and cut into small pieces.
3. Onion cut into half rings.
4. Now you can drain the water from the cereal, transfer it to the pan and put on fire. Cook ordinary pea porridge.
5. Fry onions in vegetable oil until transparent, then add meat to it, lightly salt and Spice up. Continue frying for another 5-7 minutes.
6. Add water, cover the pan and simmer, stirring occasionally for 40 minutes.
7. Add salt to the finished porridge. Despite the fact that peas are almost turned into mashed potatoes, it does not bother him to rinse with a pusher.
8. Mix the prepared mashed potatoes and meat.
9. Grease a baking dish with butter. Put in it porridge.
10. Cover the mold with foil and put in the oven for 10 minutes, warmed up to 180 degrees.
11. Before serving, sprinkle porridge with dill.

Keywords:

• pea groats
• pork