Pea porridge with hunting sausages

6

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 184kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  184kcal

• Rating
  

  5 out of 5

• Recipe

Pea porridge is very tasty, hearty, with a special aroma. Even novice housewives can cook it at home.

Let’s get started!

Ingredients

0/9 ingredients

• Sausages (hunting) – 8 pcs.
• Potato (large) – 2 pcs.
• Onion (medium) – 2 pcs.
• Carrots – 1 pc.
• Water – 5 tbsp.
• Vegetable oil – 4 tbsp. l
• Salt to taste
• Bacon – 150 g
• Peas – 400 g

5 из 5 1 1ч 30мин1ч 30мин 184

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the cereal, transfer it to the pan and put on fire. Please note that you need to salt the peas at the end of cooking, in Otherwise, salt will not allow it to boil properly.

2. Wash, peel, chop the potatoes with a medium cube and send to the peas. Thanks to potatoes porridge will turn out more smooth.

3. Put the peas on the stove and cook for 45 minutes under closed lid. Stir occasionally.

4. Now you need to fry the vegetables, but first you need to grind. Carrots can be grated, and onions should be cut into small cubes.

5. Stir fried onions and carrots with porridge, add a little salt. It should be borne in mind that the sausages are salty and spicy.

6. Cut the sausages into small pieces (about 1 cm), and also thinly chop the bacon.

7. Mix all the ingredients with each other and shift them into a pot to be put in the oven for 20 minutes at temperature of 200 degrees.

Keywords:

• peas
• pea groats
• hunting sausages