Patties with apples Traditional

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 203.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  203.3kcal

• Rating

• Recipe

Pies with apples, cooked at home according to this recipe, they are tender, juicy and moderately sweet in taste. Do if you like the classic version of apple pies.

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Ingredients

0/10 ingredients

• Milk – 1 cup
• Wheat flour – 500 grams
• Margarine – 60 grams (per dough)
• Eggs – 2 pieces
• Yeast – 5 grams
• Sugar – 3 tbsp. spoons
• Salt – 1/4 teaspoon
• Vegetable oil – 2 teaspoons (in dough)
• Apples – 700 grams
• Butter – 50 grams (for lubrication forms)

1ч 40мин1ч 40мин 203.3

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Steps

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1. In a traditional way, prepare yeast dough. For this in dissolve yeast and a teaspoon of sugar in warm milk. In a separate beat the eggs with a little salt and sugar. Mix the egg and yeast masses, and add the melted to them margarine. Add 2 tbsp. vegetable oil and mix mass, after which we introduce flour into the mixture and knead the dough. We cover leave the dough with a towel and in a warm place for an hour.
2. While our dough rises, we peel the apples and chop them medium cubes. Fry the apples over low heat in for 2 minutes, after which we sprinkle them with a small amount sugar (depending on how sour apples are) and mix.
3. We take out the dough and roll it into small cakes. To the center each cake put a little apple filling. Wrap up pies, close up their edges.
4. Lubricate the patties with a beaten egg, put them on a baking sheet and send to the oven, preheated to 200 degrees. Our bake pies will be about 20 minutes.