Simple plain pasta recipe with minced turkey and vegetables help you prepare a good dinner. Instead of ground meat turkeys, take sausages from the department of semi-finished products, remove from them the shell and delicious minced meat seasoned with all the necessary spices, ready. It only remains to fry it, mix it in a pan with vegetables and boiled pasta. Broccoli is fried at the end after all ingredients and steamed. So her tender inflorescences remain сочными и сохраняют витамины. 
Time: 40 мин.Difficulty: easy Servings: 2 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 250 gr rigatoni pasta
- 450 gr raw turkey sausages
- 1.5 tbsp. broccoli inflorescences
- Red pepper flakes to taste
- 1 onion, chopped
- 3/4 Art. chicken broth
- Half red pepper, thinly sliced
- 2 cloves, minced garlic
Recipes with similar ingredients: rigatoni pasta, turkey mince, broccoli, bell peppers, red flakes, garlic
Recipe preparation:
- Boil the pasta according to the instructions on packaging.
- Remove the casing from the sausages. Fry in a heated pan bow. Add bell peppers and minced sausage. Shuffle and cook over medium heat for 5 minutes. Add the garlic and Red pepper.
- Pour in chicken stock and bring to a boil. Then add broccoli inflorescences and cover so that they are slightly steamed. Once the broccoli is soft, put the rigatoni in the pan. Mix and serve. Macaron recipe with minced meat, vegetables and seasoning sauce, allspice and cinnamon.
