The bright, refreshing taste of lemon makes it sound new a simple pasta dish that Ina Garten mixes with regular butter sauce and tender shrimps baked in духовке. 
Photo of the dish:Quentin Bacon Time: 25 min. Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 g (17-21 pcs.) Peeled and cut shrimp
- Good quality olive oil
- Coarse salt and freshly ground black pepper
- 450 g pasta “angel hair”
- 4 tbsp. l (60 g) melted unsalted butter
- Zest and juice of 2 lemons
Recipes with similar ingredients: cappellini pasta, shrimp, lemon
Recipe preparation:
- Preheat the oven to 205 ° C. Put the prawns in the mold for baking with 1 tbsp. l olive oil, 1/2 tsp salt and 1/2 tsp pepper. Mix well, spread them in one layer and bake 6-8 minutes, until they turn pink and bake.
- While the shrimp are baked, in a large pot of boiling add some olive oil in salted water, put the paste and cook to al dente for about 3 minutes. Drain the water keeping a little decoction. Mix pasta with melted quickly butter, 1/4 tbsp. olive oil, lemon zest, lemon juice, 2 tsp salt, 1 tsp pepper and about 1/2 tbsp. the remaining broth. Add shrimp and serve. hot.
