Pasta shells with chicken minced meat: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 49.66kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  49.66kcal

• Rating

• Recipe

Stuffed pasta shells – it is very easy to home cooking and delicious dish. Also suitable for festive to the table.

Let’s get started!

Ingredients

0/10 ingredients

• Water 2l
• Pasta shells 300 gr
• Salt 1/2 tbsp
• 1 onion
• 1 carrot
• 2 cloves of garlic
• Vegetable oil 3 tablespoons
• Water 1l (for sauce)
• Tomato sauce 4 tablespoons
• Minced chicken 400 gr

50 мин50 мин 49.66

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. In salted water, boil the shells for about 8 minutes.
2. Drain, cool.
3. Fry the garlic in vegetable oil, remove it.
4. Add minced meat, onions and carrots.
5. Salt, pepper.
6. As the filling cools down, we begin to stuff the shells.
7. Gently put in a baking dish.
8. Add the sauce to the water and mix.
9. Fill the shells, cover with foil. Making punctures with a fork.
10. Bake in a preheated 180 ° oven for 20 minutes.
11. Serve with greenery.

Keywords:

• shells