Guy’s easy-to-cook but delicious pasta salad Fierry seasoned with creamy mayonnaise and garlic sauce with two types of pepper, cooked with carrots and celery for giving the dish a crispy texture. He recommends cooling the dish in an hour before serving so that the taste of the dish is saturated. с друзьями: 
Time: 1 hour. 50 minutes Complexity: easy Servings: 4-6 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 450 gr pasta tubes, 0.5 cm diameter
- 2 tbsp. mayonnaise
- 2 tbsp. l chopped garlic
- 3 tbsp. l mustard
- 1 tbsp. l malt vinegar
- 3/4 Art. chopped red onion
- 3/4 Art. canned chopped fried red pepper
- 0.5 tbsp. diced carrots
- 3/4 Art. chopped celery
- 1/4 Art. Canned Sliced Sweet Chili Peppers peppadu
- 1/4 Art. chopped green chili pepper pepperoni
- 1 tsp sea salt
- 1 tbsp. l freshly ground black pepper
Recipes with similar ingredients: pasta, mayonnaise, garlic, mustard, red onion, chili pepper, carrot, celery, pepper peppadu, pepper
Recipe preparation:
- In a medium saucepan, boil water and add salt. Add to pasta, cook until almost ready, then put in a bowl of cold water.
- Combine mayonnaise, garlic, mustard and vinegar in a medium bowl. Stir the mixture until smooth and place it in the refrigerator until until the pasta has cooled.
- When the pasta is ready, mix it with mayonnaise and all vegetables. Mix thoroughly, season with salt and pepper. Place the salad in the refrigerator and refrigerate 1 hour before serving. table.
