Pasta pie

2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 230.47kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  230.47kcal

• Rating

• Recipe

Want to surprise your loved ones with an unusual presentation familiar pasta? Then try to make a delicious pie at home from pasta! In fact, it’s just pasta with gravy, but here’s the serve very interesting! Make it very easy, just follow each step of our recipe. You can serve for lunch, a dish is enough hearty.

Let’s get started!

Ingredients

0/10 ingredients

• pasta (tortilloni) – 500 g
• tomato sauce – 450 g
• water – 120 g
• olive oil – 1 tablespoon
• minced pork – 600 g
• cheese – 120 g
• greens to taste
• sugar to taste
• pepper (ground black) – to taste
• salt to taste

1ч 30мин1ч 30мин 230.47

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the pasta in salted water until al dente. We drain the water, rinse under cold water. Add olive butter (1 tablespoon), grated cheese (on a fine grater), all mix.
2. Stuffing minced meat until half cooked. Add water and tomato sauce. Bring to a boil, season with pepper, salt and sugar, simmer for about 20-25 minutes under the lid. At the end, add the greens.
3. Take a detachable baking dish. Grease it with oil we spread the tortilloni vertically. So fill with paste the whole form.
4. Pour forcemeat sauce evenly on top.
5. We preheat the oven to 200 degrees. We send pasta in the oven for 15 minutes. Sprinkle with grated cheese and set for another 15 minutes.
6. The cake is carefully removed from the mold and served immediately in the hot form!

Keywords:

• pasta
• Paste
• pasta pie
• hearty lunch
• tomato paste
• minced meat