Follow the lead of the show “At the Ri Drummond Ranch” – always keep food in stock. And you don’t have to run to the store in the evening when there is not enough time. “Pasta from stocks is just plain pasta that can be mixed with anything from what is in your kitchen cabinet. And you can choose the ingredients your eaters like, ”says Ree about this dish for which she takes salted olives, tender artichokes and some feta cheese that will add pasta изысканности. 
Time: 30 мин.Difficulty: easy Servings: 2 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 225 gr. pasta cooked al dente and strained
- 1 can (410 gr.) Of tomato slices with juice
- 1/3 Art. chicken stock or white wine
- 2-3 tbsp. l pesto sauce
- 1/2 diced red onion
- 2 tbsp. l olive oil
- 1/3 Art. coarsely chopped pitted olives
- 1 can of artichoke core halves
- 2 minced cloves of garlic
- Salt and ground black pepper
- 1/2 tbsp. mashed fork feta cheese
- 3 tbsp. l toasted pine nuts
Recipes with similar ingredients: pasta, tomatoes, pesto, white wine, red onion, garlic, feta cheese, pine nuts, olives, Artichokes
Recipe preparation:
- In a frying pan over medium heat with olive oil put the red onion. Fry for a few minutes, then add chopped tomatoes, chicken stock, olives, artichoke cores and garlic. Salt with a pinch of salt and pepper. Stir and simmer on low heat for 15 minutes, stirring occasionally. Put in a pan cooked pasta and mix them with the sauce. Add the pesto sauce. Stir with feta and sprinkle with pine nuts.
