Pasta in sausage and pumpkin sauce with leaf salad

Pasta in sausage and pumpkin sauce with lettuce – detailed cooking recipe. Share with friends: Time: 25 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Pasta with sauce

• 450 gr penne rigate, cooked to al dente
• 450 gr sweet italian sausage
• 2 tbsp. l olive oil
• 4 crushed and finely chopped garlic cloves
• 1 medium onion, finely chopped
• 1 bay leaf
• 4 – 6 branches of sage, tear and chop leaves (about 2 tbsp. l.)
• 1 tbsp. dry white wine
• 1 tbsp. chicken broth
• 1 tbsp. pumpkin puree
• 0.5 tbsp. fat cream
• 1/8 tsp ground cinnamon
• 0.5 tsp ground nutmeg
• Grated parmesan
• Whole Grain Bread

Spinach salad with apple and red onion as a additions

• 450 gr three times washed spinach without stalks
• 1 coarsely chopped sweet pepper
• 1 small peeled apple, cut into 4 parts, and chopped
• 0.25 thinly chopped small red onions
• 0.25 Art. olive oil
• 1.5 tbsp. l cider vinegar
• 1 tsp mustard
• 1 tbsp. l honey

Recipes with similar ingredients: penne pasta, sausage, pumpkin mashed potatoes, onions, garlic, bay leaf, sage, nutmeg, cinnamon, cream, spinach, sweet pepper, apples, white wine, apple vinegar, whole grain mustard, honey

Recipe preparation:

1. Heat a large skillet over medium heat. Add 1 tbsp. l olive oil and saute the sausage on it. Shift sausage on a plate lined with paper towels. Drain the fat from pans and return it to the stove. Add the remaining olive oil, then garlic and onions. Sauté for 3-5 minutes until onion will become soft.
2. Add bay leaf, sage and wine to the pan. Give the wine boil in half, about 2 minutes. Add broth and pumpkin puree, mix. Cook, stirring until sauce begins bubble. Put the sausage back in the pan, turn off the fire and add cream. Sprinkle the sauce with cinnamon and nutmeg, add salt and pepper to taste. Boil the sauce slowly for 5-10 minutes, to let it thicken.
3. Return the dried pasta to the pan in which it was cooked. Remove the bay leaf from the sauce and pour the sauce over the sauce. Shuffle sauce and pasta and simmer for 1 minute. Sprinkle pasta with a lot of grated cheese and sage leaves.
4. Serve pasta with bread and spinach salad with apple and red onions. In this dish you can add mushrooms – recipe Pasta пенне с тыквой и грибами.Салатspinach with apple and red onion Fold spinach, bell peppers, apple and onions in salad bowl. Fill in a small plastic container with oil, vinegar, mustard and honey, close the lid. Shake the sauce so that everything is fine mixed up. Pour salad dressing, mix, salt and pepper to taste.