Pasta and Tuna Salad with Stews artichokes - Detailed recipes with photos.

The secret to a delicious Mediterranean salad by Jada De Laurentis with pasta and tuna in that she picks Italian canned food (instead of broth, fish canned in olive oil), rich whose taste is perfectly complemented by juicy tomatoes, salted capers and ароматные травы. Time: 26min Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

450 gr Campanelle or Fusilli Pasta
1 can (170 gr.) Italian tuna in oil (drain the oil)
1/4 Art. extra virgin olive oil plus 1/4 extra Art.
1 chopped small red onion head or 1/2 medium the size
2 minced cloves of garlic
0.5 l (2 tbsp.) Cherry tomatoes halves
2 tbsp. l capers (rinse and strain)
225 gr. quarter sliced frozen cores artichokes (pre-unfreeze)
2 tbsp. l chopped fresh thyme leaves
1/4 Art. chopped fresh parsley leaves
Coarse salt and freshly ground black pepper

Recipes with similar ingredients: spiral fusilli pasta, pasta campanella, red onion, garlic, tuna, artichokes, cherry tomatoes, capers, thyme, parsley

Recipe preparation:

Boil salted water in a large saucepan over high heat. Add the pasta and cook, stirring occasionally until they are will be ready, but remain tight, 8-10 minutes. Throw it in a colander leaving about 1 tbsp. liquids from cooking.
In a pan with a diameter of 35 cm. Over moderate heat preheat 1/4 tbsp. olive oil. Add onions and cook, often stirring until soft, about 5 minutes. Add garlic and fry within 30 sec. before the aroma. Add tuna to the pan. and fork it into pieces. Put the cherry tomatoes, the core artichokes, capers and thyme. Stew occasionally stirring until soft tomatoes, about 8-10 minutes Add the pasta leftover 1/4 Art. olive oil and parsley. Mix well by adding if necessary, a little liquid from the preparation so that the sauce does not was very thick. Salt and pepper to taste. Shift pasta in a salad bowl and serve warm or roomy temperature.