Partridge baked in foil

four

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 209.59kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  209.59kcal

• Rating

• Recipe

A well-cooked partridge is just a jumble. therefore I advise everyone to look into a simple recipe and make wonderful delicious dish for the home holiday table.

Let’s get started!

Ingredients

0/6 ingredients

• Partridges (plucked and gutted) – 4 PC.
• Goose fat – 4 tbsp. spoons
• Watercress or other greens
• Tomatoes – 4 pcs.
• Salt to taste
• Pepper to taste

1ч 10мин1ч 10мин 209.59

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Preheat the oven to 200 degrees.
2. Rinse the partridge, remove the remaining feathers.
3. Coat the partridge carcasses with goose fat (and spices to taste, if you wish).
4. Wrap foil on each bird.
5. We will bake the bird for 50 minutes.
6. Before serving the partridge to the table, decorate your plates with gamecress, parsley or other greens. Sliced ​​tomatoes are also good for the dish. rings.

Keywords:

• partridge