Parsnip puree can be more healthy and less high in calories. replacing mashed potatoes. To make its texture more velvety, boil one potato tuber with parsnip, and beat everything with a mixer along with sour cream and butter, adding a little nutmeg that will perfectly complement creamy taste and aroma of a side dish. Puree whipped with a mixer turns very airy and creamy. Serve it with any meat dishes, птицы или рыбы. 
Time:30 min.
Recipe:
Peel and chop 450 gr. parsnip and 1 large tuber potatoes. Put in a pan with 2 cloves of garlic, pour water, salt and bring to a boil. Cook until soft 20 minutes. Cast separately 0.5 tbsp. cooking liquid, drain the rest and return the vegetables to the pan, add the remaining liquid, 1/3 tbsp. sour cream, 3 tbsp. l (45 gr.) Butter, 1 tsp. salt nutmeg to taste. Beat with a mixer until smooth. masses. Pepper to taste. Recipes with similar ingredients: parsnip root, potato, nutmeg, sour cream
