The secret of cooking this simple but tasty and satisfying dish from Jada De Laurentis in a simple tomato sauce in which she Adds garlic, onions, carrots and celery. Among other things, she grinds the mixture to a puree state, then sprinkles chicken on it грудки. 
Time: 1 hour. 40 min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. l olive oil
- 1 tsp chopped fresh rosemary leaves
- 1 tsp chopped fresh thyme leaves
- 1 tsp chopped fresh parsley
- Salt and freshly ground black pepper
- Eight slices of chicken breast fillet, approximately 80 g each. each
- 1.5 tbsp. simple tomato sauce, see recipe below or purchased marinara sauce
- 0.5 tbsp. grated mozzarella cheese
- 16 tsp finely grated Parmesan cheese (40 gr.)
- 2 tbsp. l (30 gr.) Butter, cut into pieces
Simple tomato sauce:
- 0.5 tbsp. olive oil
- 1 chopped small onion
- 2 minced garlic cloves
- 1 chopped celery stalk
- 1 chopped carrot
- Sea salt and freshly ground black pepper
- Two cans of canned chopped tomatoes in their own juice (900 gr.)
- 4-6 fresh basil leaves
- 2 dried bay leaves
- 4 tbsp. l (60 gr.) Butter
Recipes with similar ingredients: rosemary, thyme, parsley, chicken breasts, mozzarella cheese, parmesan cheese, onions, garlic, celery, carrots, tomatoes, basil, bay leaf
Recipe preparation:
- Preheat the oven to 260 ° C.
- Stir olive oil and herbs in a small bowl until homogeneity. Salt and pepper the mixture. Anoint the meat obtained mixture on both sides. Heat over large heat a pan suitable for the oven. Put the meat slices and cook until brown, about 2 minutes. from each side. Remove the pan from the heat.
- Pour the tomato sauce over the meat, including the space around it. Sprinkle 1 tsp. mozzarella cheese every piece of chicken, then sprinkle each with 2 tsp. Parmesan Cheese. Lay out a piece butter on top. Bake until cheese will melt and chicken breasts will not be fully prepared, about 3-5 min
- Simple tomato соус:В большой кастрюле разогрейтеoil over high heat. Add onion and garlic and fry until soft and translucency, about 2 minutes Add celery and carrots and season with salt and pepper. Fry until all vegetables are become soft, about 5 minutes Add tomatoes, basil and bay. leaf and simmer over low heat, for 1 hour or until thickened. Take away the bay leaf and check for taste if there is enough seasoning. If the sauce still tastes sour, add 1 tbsp. l (15 gr.) butter to make the sauce more pleasant and tastier.
- Add half the tomato sauce to the bowl of the food processor. Grind until smooth. Do the same with the remaining tomato sauce.
- If you don’t use the whole cooked sauce, give it cool completely and pour it on 1-2 tbsp. in plastic bags for frost, then send them to the freezer. This will keep sauce up to 6 months.
