Paprikash from pike perch

15

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 111kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  111kcal

• Rating

• Recipe

Paprikash is a traditional Hungarian dish. Prepared from different products, but always seasoned with paprika and sour cream. Try to cook paprikash from pike perch at home, tasty enough dish.

Let’s get started!

Ingredients

0/10 ingredients

• 2 kg perch
• 300 g sour cream
• 300 g onions
• 25 g paprika
• 30 g flour
• 70 g pork fat
• 30 g butter
• 150 ml of white wine
• ground black pepper
• salt.

1 ч1 ч 111

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare fillet from zander – peel, remove seeds. A little salt.
2. Pour fish fins, head and bones with cold water. On lightly cook the broth. Strain through a sieve or cheesecloth. A little salt.
3. Grease the baking dish with oil. Put zander fillet. Pour in some broth. Cover the mold with foil. Put in the oven warmed up to 200 degrees. Stew fish until cooked.
4. Chop onions finely. Melt in a deep pan pork fat. Sauté the onion.
5. Add paprika to the onion. Pour in fish stock. Good mix. Cook over medium heat until the onions are soft.
6. Add flour to sour cream. Salt and pepper. Good mix. Add to broth.
7. Put the finished fish on a plate. Top cooked sour cream sauce.

Keywords:

• paprikash
• A fish
• Zander