Panzanella Salad

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 100.05kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  100.05kcal

• Rating

• Recipe

A delicious Panzanella salad that is easy to cook at home is bright salad with tomatoes and croutons. I recommend making this dish from ripe tomatoes.

Let’s get started!

Ingredients

0/10 ingredients

• Baguette – a couple of pieces
• Tomatoes (delicious ripe) – 5 pcs.
• Caper – 2 tsp.
• Red onion – 1/2 pcs.
• Basil – a large bunch
• Black olives – 80 g
• Balsamic red vinegar – 3 tbsp. l
• Garlic – 1/2 tooth.
• Grated Parmesan – to taste
• Olive oil – 4 tbsp. l

30 мин30 мин 100.05

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the baguette into small pieces, put in a mold for baking or baking sheet, sprinkle with 1 tablespoon of olive oils. Put in the oven for 10 minutes, bake at 180 degrees.
2. Wash the tomatoes and cut them into pieces, add olives, capers and half rings of onions.
3. In a blender bowl, spread a few slices of tomato, vinegar, basil, garlic, oil and salt to taste, chop everything until homogeneity.
4. Water the salad with dressing, sprinkle with basil leaves, put croutons, sprinkle with grated parmesan and immediately serve.