Pancho Cake with Peaches

7

• Time for preparing

  Contents

  • • 0.0.1 7 h
    • 0.0.2 Complicated dish
    • 0.0.3 269.29kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  7 h

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  269.29kcal

• Rating

• Recipe

Unusually delicious and delicate cake made with fresh fragrant peaches. This can be done at home in the oven.

Let’s get started!

Ingredients

0/11 ingredients

• Peaches (medium) – 6 pcs.
• Butter – 30 gr.
• Sugar – 110 gr.
• Chocolate – 100 gr.
• Cream (fatty) – 60 ml.
• Eggs – 3 pcs.
• Flour – 80 gr.
• Corn starch – 10 gr.
• Baking powder – 2 gr.
• Sour cream (fat) – 500 gr.
• Powdered Sugar – 100 gr.

7 ч7 ч 269.29

Great job

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Steps

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1. Peaches are cut into small slices. Melt in a pan oil and 50 gr. sugar, add peaches, fry them on maximum fire 3 minutes.
2. Set a colander on a bowl and spread the peaches. High juice will be needed for the cream.
3. Beat cold sour cream. Continuing to whisk, add peach juice and powdered sugar.
4. Eggs and 60 gr. beat sugar for 6-7 minutes. Add sifted flour, baking powder and starch. Mix everything thoroughly. Take shape, cover with baking paper and grease with butter. Pour the dough and bake for 8-10 minutes at a temperature of 200 degrees. When our biscuit cools down, cut it into 2 cm pieces.
5. Mix biscuit slices with cream and peaches. Spread slide and send to the refrigerator for 4 hours.
6. Bring the cream to a boil and melt them into pieces chocolate. Pour the icing cake and put in the refrigerator for another 2-3 hours. Enjoy your meal!

Keywords:

• dessert
• peaches
• celebration
• cake