Pancho Cake: Video Recipe

eight

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 210,3kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  210,3kcal

• Rating
  

  5 out of 5

• Recipe

Easy to cook at home and delicious cake with sour cream cream and slices of pineapple.

Let’s get started!

Ingredients

0/9 ingredients

• 1 cup flour
• 1 teaspoon of baking powder for dough
• 1 can of canned pineapple
• 1 cup sugar (for cream)
• 1/2 bar of dark chocolate
• 3-4 tbsp cream
• 400 grams of sour cream with a fat content of at least 25%
• 1 cup sugar (for biscuit)
• 5 eggs

5 из 5 2 1ч 40мин1ч 40мин 210,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beat eggs with sugar, add flour and baking powder, stir to a homogeneous state.
2. Cover the baking dish with parchment or grease with oil and sprinkle with flour. Pour in biscuit dough.
3. Bake in an oven preheated to 180 degrees for 40 minutes. Willingness to check with a toothpick. Remove the finished biscuit from the oven and cool.
4. Now prepare the cream. Beat sour cream with sugar until full dissolution. Everything, the cream is ready.
5. Cut the cooled biscuit into two parts, the lower part should be no more than 1 cm thick, it will become the basis for the cake. Top part cut into cubes with a thickness of 2-3 cm.
6. Soak the lower cake with syrup from canned pineapple (4-5 tbsp), grease with cream, sprinkle with pineapple slices.
7. Cream from the general container is conveniently spread gradually into a small a bowl so that the cream remaining at the end of the cake assembly is not completely in crumbs. Each dice dipped in cream and spread in layers. each the next layer must be smaller than the previous one to form slide. Sprinkle each layer with pineapple slices.
8. Coat the assembled cake with the remaining cream and clean in refrigerator, so that the top layer of cream is a little frozen.
9. Melt chocolate with cream in the microwave or on water bath. Pour icing on the cake or decorate as desired with help a pastry bag. Send the finished cake in the refrigerator to a couple of hours to soak it.

Keywords:

• Bakery products
• dessert
• pancho
• cake