Big Pancake with Four Different Flavors for Breakfast to all family members. He will conquer you not only with a combination of toppings, but also with its original look, which immediately raises the mood. A kneaded dough for pancakes is poured onto a baking sheet, and then onto various toppings and fillings are beautifully laid out on its surface: strawberries, cinnamon, bananas, chocolate. In addition to those presented in the recipe combinations, you can safely experiment with other berries, fruits and jams to your taste. Such a pancake is not necessary flip over
Time for preparing
, а выглядит он как чудесный пирог. 
Time: 1 hour. 20 minutes. Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 and 3/4 Art. yogurt or kefir
- 2 large eggs whipped
- 1.5 tsp coarse salt
- 1.5 tsp vanilla extract
- 1/3 Art. + 1-2 tsp granulated sugar
- 2 and 3/4 Art. flour
- 1 tbsp. l baking powder
- 1.5 tsp soda
- 4 tbsp. l (60 gr.) Melted butter
- 2 tbsp. l strawberry jam, preferably pitted warm
- 0.5 tbsp. thinly chopped strawberries
- 0.5 tbsp. chocolate granules
- 1 banana, cut in half and thinly sliced longitudinally
- 2 tbsp. l brown sugar
- 1 tsp ground cinnamon
- 3 tbsp. l powdered sugar
- Maple Syrup and Whipped Cream, Served
Recipes with similar ingredients: yogurt, kefir, eggs, vanilla extract, sugar, premium flour, baking powder, oil creamy, strawberry jam, strawberries, chocolate chips (granules), bananas, brown sugar, cinnamon, icing sugar, maple syrup, cream
Recipe preparation:
- Place the wire rack in the middle level of the oven and preheat to 260 ° C. In a large bowl, combine yogurt, eggs, salt, vanilla and 1/3 Art. granulated sugar. In another large bowl, mix with a whisk. flour, baking powder and soda, evenly distributing all the ingredients. Stir in the flour mixture with a silicone spatula and knead dough (it’s okay if there are a few lumps left). Cast 2 Art. l dough in a small bowl.
- Lubricate 2 tbsp. l (30 gr.) Butter 45×32 see and pour the dough. Smooth the surface with a spatula. Some once tap the mold on the table to level the dough.
- Stir warmed jam in a small bowl to make it more liquid. Mentally divide the dough into four sections (2 above and 2 below). Lay out 1 tsp. jam to the surface of one sections. You should get red dots of jam on the test. Via floss toothpicks or small skewers through these points to it turned out a marble pattern. Spread sliced strawberries on top.
- Sprinkle the second section of dough with chocolate granules. On lay the banana slices on the surface of the third section with a herringbone and sprinkle them with the remaining 1-2 tsp. white sugar.
- Combine brown sugar, cinnamon in a small bowl. set aside dough and lay it out for 1 tsp. at a time for the rest part of the test. You should get some brown dots on the surface of the dough. Using another toothpick or wooden skewer swipe over these points to create a marble pattern.
- Put the mold in the preheated oven and immediately reduce temperature up to 200 ° С. Bake by turning the other side into middle of baking, until golden brown. Tester inserted into Pancake center, should go clean, 18-23 minutes.
- Lubricate the pancake with the remaining 2 tbsp. l (30 gr.) Butter and let cool for 15 minutes before slicing. Mix in a small bowl of icing sugar with 1 tsp. water and sprinkle with icing the brown part of the pancake.
- Serve pancake with maple syrup and whipped cream.
