Oven with pork and mushrooms in the oven

one

• Time for preparing

  Contents

  • • 0.0.1 2h 25min
    • 0.0.2 181.3kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 25min

• Energy value
  

  181.3kcal

• Rating

• Recipe

Fragrant and tasty pork stew with mushrooms, sweet pepper, onions in tomato sauce not only diversifies daily diet, but also will be the main thing on the festive table. Preparing at home is very simple – all the ingredients are just laid layers, pour in tomato sauce and simmer for a long time in the oven.

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Ingredients

0/13 ingredients

• Pork (fillet) – 1.2 kg.
• Champignons – 50 gr.
• Bell pepper – 2 pcs.
• Onions – 4 pcs.
• Chili pepper – 1 pod
• Garlic – 2 cloves
• Tomato sauce – 200 ml.
• Hot ketchup – ½ cup
• Vegetable oil – 4 tbsp.
• Flour – 3 tbsp.
• Paprika – 1 tbsp.
• Ground pepper
• Salt

2ч 25мин2ч 25мин 181,3

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Bon appetit, I hope you had fun with us!

Steps

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1. Wash pork, cut into thin slices, roll in flour and quickly fry from 2 sides over high heat until get browned.

2. Spread the fried pork slices on the bottom of the roasting pan with high with sides, add coarsely chopped onion and slices on top champignons.

3. Pepper is cleaned from seeds and membranes, cut into strips and put on top. In a bowl, mix thick tomato sauce, ketchup, water (1 cup), finely chopped chilli, paprika, chopped garlic, ground pepper and salt.

4. Pour prepared tomato sauce with pork and vegetables and mushrooms, cover and send to the preheated oven when 200 degrees for 2 hours.

5. Ready-made fragrant pork stew with mushrooms and vegetables served with mashed potatoes and crispy baguette.

Keywords:

• Mushrooms
• meat
• Vegetables
• stew
• pork
• with pork
• champignons