Tyler’s Fresh Thyme and Crispy Salty Bacon in Tyler’s Recipe Florence is transformed into an ordinary casserole. Share with friends: 
Time: 1 hour. Difficulty: medium Servings: 6-8 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- Coarse salt
- 450 g cone-shaped pasta
- 4 tbsp. milk
- 2 or 3 sprigs of thyme
- 4 crushed cloves of garlic, split into two
- 3 tbsp. l (45 gr.) Unsalted butter
- 3 tbsp. l premium wheat flour
- 5 and 1/2 tbsp. grated spicy white cheddar cheese
- Freshly ground black pepper
- 1/4 Art. chopped parsley leaves
- 4 slices of bacon sliced across into thin strips
- 1 large onion, diced
- 1/4 bunch fresh thyme leaves
Recipes with similar ingredients: pasta, milk, thyme, garlic, flour, cheddar cheese, parsley, bacon, onion
Recipe preparation:
- Bring the salted to a boil over high heat in a saucepan water. Add the pasta and cook for 8-9 minutes. al dente. Drain water.
- Preheat the oven to 200C.
- In a small stewpan, heat milk with sprigs of thyme and 2 cloves of garlic. In a large deep frying pan in a moderately strong Melt the butter on fire. Add flour and fry for about 1 min., stirring constantly so that no lumps form. Strain milk and pour it into a mixture of butter and flour. Continuing stir vigorously, cook until the mixture is homogeneous. Add 4 tbsp. cheese and continue to cook, stirring until cheese will melt. Salt and pepper. Add cooked pasta and parsley and mix gently to make the cheese mixture completely topped with pasta. Put in a 3 liter baking dish and sprinkle with the remaining 1.5 tbsp. cheese. Bake for 30 minutes until the sauce warms up and does not start to boil.
- While the pasta is baking, heat the pan. Put the bacon and fry until fat is melted. Add onions, garlic and leaves thyme and cook for 5 minutes. until the onions are soft. Salt and pepper.
- When serving, sprinkle the casserole with bacon. Putting a casserole use a large spoon to have slices in each serving toasted bacon. See another recipe for pasta with bacon and cheese.
