Oven whole chicken

five

• Time for preparing

  Contents

  • • 0.0.1 1h 55min
    • 0.0.2 Simple dish
    • 0.0.3 197kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 55min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  197kcal

• Rating
  

  5 out of 5

• Recipe

The festive chicken will turn out to be very tasty and fragrant if it marinate in a mixture of chopped parsley, vegetable oil and bake whole with onions. Cook the chicken at home in advance, since pickling from 3 to 7 hours.

Let’s get started!

Ingredients

0/7 ingredients

• Chicken – 1.4 kg.
• Onions – 2 pcs.
• Garlic – 4 cloves
• Parsley – 1 bunch
• Vegetable oil – 5 tbsp.
• Ground pepper
• Salt

5 из 5 1 1ч 55мин1ч 55мин 197

Great job

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Steps

Steps taken: 0/0

1. Thoroughly wash the chicken carcass inside, outside and soak paper towels.

2. In a bowl, mix chopped parsley (leave 3 branches) and butter.

3. Rub the prepared chicken with salt, ground pepper and generously grease with a prepared mixture of parsley.

4. Peel the onion (1 pc.) With garlic, chop the onion coarsely and lay everything with the rest of parsley inside the carcass, dress twine the legs, cover and cool for at least 3 hours, or better – 7 hours.

5. We shift the pickled fragrant chicken into the mold, add chopped onion around (1 pc.), pour in water (½ cup), pour sauce from the bottom of the bowl and put in the oven at 190 degrees by 1.5 hours.

6. We take out the fragrant chicken with a crisp, shift to dish, decorate with lettuce, tomatoes and immediately serve.

Keywords:

• In the oven
• baked
• Hen
• meat
• New Year
• entirely