Oven whole chicken with herbs

2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 203kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  203kcal

• Rating

• Recipe

Stunningly fragrant and tasty chicken in the oven at home it turns out if you cook it in mustard sauce, creamy oils, rosemary, thyme and oregano. Such a chicken will become a decoration festive table.

Let’s get started!

Ingredients

0/8 ingredients

• Chicken – 1.4 kg.
• Butter – 4 tbsp.
• Sweet mustard – 4 tbsp.
• Rosemary – 1 sprig
• Thyme – 3 branches
• Oregano – 1 handful
• Ground pepper – ½ tsp
• Salt – 1 tsp

1ч 20мин1ч 20мин 203

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We chop off rosemary leaves in a bowl, add thyme, leaves oregano and grind with a blender. Send melted to the mixture butter (2 tablespoons), mustard (2 tablespoons), ground pepper, salt and mix again. We put the oven at 200 degrees.

2. My chicken, dried, put breast down and cut into spine, halves apart and flip. Disconnecting skin from meat, we rub a fragrant mixture of their herbs under the skin and on top. We spread the prepared carcass on a baking sheet with a wire rack.

3. We put the grate in the oven and bake the fragrant chicken for 1 hour. The remains of mustard and melted butter are mixed and grease the carcass every 15 minutes. We take out juicy, delicious chicken, shift to a dish and serve.