Oven Stuffed Chicken

one

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 192,3kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  192,3kcal

• Rating
  

  5 out of 5

• Recipe

Pickle chicken the night before, so that over night it is of high quality soaked up the marinade. Then the chicken stuffing with the liver will be very yummy! Cooking it at home is not at all difficult, but the dish is worth it. For a side dish, it is better to make a salad of fresh vegetables.

Let’s get started!

Ingredients

0/10 ingredients

• Chicken – 1 pc.
• Garlic – 4 cloves
• Allspice
• Salt
• Vegetable oil – 4 tablespoons
• Eggs – 3 pcs.
• Onion – 1 pc.
• Chicken liver – 3-4 pcs.
• Ground red paprika – 2 tsp
• Breadcrumbs – 1/2 cup

5 из 5 1 1ч 40мин1ч 40мин 192,3

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Steps

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1. We wash the chicken carcass, dry it with a paper towel and pickle. For marinade we combine salt, garlic, passed through press, 2 teaspoons ground red paprika and 2 tablespoons vegetable oil. Marinade grease the chicken inside and out. Put in a container, cover with cling film and put in the refrigerator marinate at night.
2. The next morning we prepare the filling for the chicken. Cook chicken liver in salted water until tender.
3. Pour 1/3 cup of water into breadcrumbs, add 1 a teaspoon of vegetable oil, stir.
4. Beat eggs separately, salt and pepper. Fill in the received egg mixture breadcrumbs.
5. Pass the boiled liver through a meat grinder.
6. Finely chop the peeled onion.
7. We combine all the ingredients for stuffing chicken: chopped liver, chopped onion and egg and bread mixture. Meticulously mix until smooth.
8. We get the pickled chicken and stuff it tightly with liver minced meat.
9. We fasten the skin with threads or wooden toothpicks so that the filling did not crawl out when baking.
10. Place stuffed chicken in a baking dish and we send to the oven, pre-heated to 180 degrees, by 1 hour.
11. During this time, we take the chicken out of the oven a couple of times and water it formed by baking with your own fat. This will create a rosy crust.
12. When serving, it’s best to cut the chicken into portions, and put the minced liver next to it.

Keywords:

• In the oven
• bake
• Hen
• liver
• stuffing
• stuff