Oven-skinned pork loin

2

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 374kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  374kcal

• Rating

• Recipe

Pork loin with skin and a small layer of fat can to cook at home tasty without prior marinating. Leather protects meat from drying out, and fat melts when baking, impregnates meat and makes it juicy and tender.

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Ingredients

0/5 ingredients

• Pork loin with skin – 2 kg.
• Onions (large) – 1 pc.
• Caraway seeds – ½ tsp
• Vegetable oil
• Salt

1ч 40мин1ч 40мин 374

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Steps

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1. We wash the pork loin, dry it with paper towels and, to give shape and cover meat with skin as much as possible, we bind cooking twine. Rub with salt and oil.

2. Onions cut into half rings, spread on the bottom of the form, put the prepared loin on top, sprinkle with caraway seeds and send to a preheated oven at 210 degrees for 1.5 hours (on each kilogram takes 45 minutes).

3. We take out the fragrant loin, cover it with foil and leave to rest for 30 minutes. Then cut the meat into portions slices and serve with vegetable side dishes and salads.