Oven salmon with mustard

3

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 145kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  145kcal

• Rating

• Recipe

Stunningly delicious salmon cooked at home in the oven under Dijon mustard and onion sauce will be the main dish festive table and will delight guests with an exquisite taste.

Let’s get started!

Ingredients

0/7 ingredients

• Salmon fillet – 2 pieces (250 g each)
• Onions – ½ pcs.
• Dijon mustard (grain) – 1 tbsp.
• Lemon juice – 1 tsp
• Vegetable oil – 1 tbsp.
• Ground pepper
• Salt

25 мин25 мин 145

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and dry the salmon fillet with paper towels or napkins.

2. In a bowl, spread finely chopped onion, Dijon mustard, add lemon juice, ground pepper, salt (2 pinches) and mix.

3. Grease the prepared pieces of salmon with vegetable oil.

4. Cover with a fragrant mustard mixture with onions and spread in form. Put the salmon in the oven for 10 minutes, then pieces turn over and bake for another 5 minutes.

5. We take out the fragrant juicy salmon and immediately serve on the table with hot garnish.

Keywords:

• In the oven
• baked
• A fish
• with mustard
• salmon