Oven salmon with ginger and honey

6

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 146kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  146kcal

• Rating

• Recipe

Stunningly fragrant and delicious salmon, pre marinated in a sauce of honey, ginger, dry wine, soy sauce, rice vinegar and cooked at home in the oven, great on the holiday table.

Let’s get started!

Ingredients

0/7 ingredients

• Salmon (fillet) – 4 pieces (150-180 gr. Each)
• Dry wine – ¼ glass
• Soy sauce – 3 tablespoons
• Grated ginger – 1 tsp
• Honey – 1 tbsp
• Rice Vinegar – 1 tsp
• Chives

30 мин30 мин 146

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. In a large bowl, send grated ginger, honey, pour dry wine, rice vinegar, soy sauce and mix. We wash salmon.

2. Three tablespoons of the prepared marinade pour into another bowl and leave. Put salmon in the remaining marinade, mix and leave for 30 minutes, periodically pieces turn over.

3. We shift the pickled salmon onto a baking sheet and place in preheated oven at 200 degrees for 10-12 minutes.

4. Microwave the remaining sauce, ready put salmon slices on plates, water with preheated sauce, sprinkle with green onions and immediately serve.

Keywords:

• In the oven
• in sauce
• baked
• salmon
• Marinade
• A fish