Oven roast rosemary fillet

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 77.89kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  77.89kcal

• Rating

• Recipe

An oven-baked turkey fillet is amazing aroma, rich taste and delicious ruddy crust. That’s what make dinner truly festive!

Let’s get started!

Ingredients

0/6 ingredients

• Turkey fillet – 1 pc.
• Yogurt – 50 ml
• Mustard – 1 tea. spoon
• Salt to taste
• Spices to taste
• Rosemary to taste

1 ч1 ч 77,89

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Grate turkey fillet with salt and garlic. Spread with a mixture of yogurt with mustard and put on the foil.

2. Add a few branches of rosemary, wrap and send in preheated oven to 200 degrees for 30 minutes.

   

3. Expand the foil and let the poultry meat brown for 15 minutes.

4. Cut into portions and serve.

Keywords:

• turkey