Oven pumpkin pork loin

2

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Simple dish
    • 0.0.3 277kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 50min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  277kcal

• Rating

• Recipe

It’s not difficult to cook pork loin with pumpkin in the oven at home. But the dish turns out not only very beautiful and festive, but also deliciously delicious.

Let’s get started!

Ingredients

0/11 ingredients

• Pork loin – 1.3 kg.
• Pumpkin – 400 gr.
• Onions – 1 pc.
• Hard cheese – 100 gr.
• Chicken Egg – 1 pc.
• Garlic – 2 cloves
• Parsley – 4 branches
• Vegetable oil – 3 tbsp.
• Paprika – 2 pinches
• Ground pepper
• Salt

1ч 50мин1ч 50мин 277

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We wash the pork loin, dry it with paper towels, make 3 longitudinal cuts (1 in the middle and 2 on the sides), but until the end is not cut. Sprinkle with salt, ground pepper and paprika.

2. Cut onions and fry in oil for 5 minutes. Pumpkin without Coarsely rub the peels and seeds, put them in the onion, pour water (½ cups), cover and simmer for 5-6 minutes over medium heat. Solim pepper and cool.

3. Add the chicken egg, chopped garlic to the cooled pumpkin, chopped parsley, coarsely grated cheese and mix well. The filling for the loin is ready.

4. Carefully place the prepared filling in the cuts of meat.

5. To keep in shape, we bind the stuffed piece with culinary twine, spread on a greased baking sheet and send to preheated oven at 180 degrees for 1.5 hours.

6. We take out the fragrant stuffed loin, let it stand for 5 minutes, free from twine and serve with mashed potatoes and vegetable a salad.