Oven potatoes with meatballs

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 106.91kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  106.91kcal

• Rating

• Recipe

I advise you to cook at home for a family celebration an original and delicious potatoes with chicken meatballs, and make a dish elegant and festive will help rings of tomatoes or halves of cherry.

Let’s get started!

Ingredients

0/8 ingredients

• Milk 200 ml
• potatoes 1000 gr
• butter 3 tbsp
• minced chicken 0.5 kg
• tomatoes 3 pcs.
• onion 1 pc.
• hard cheese 50 gr.
• salt to taste

1 ч1 ч 106.91

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and peel the potatoes, then lower them in salted water and cook until tender.

2. Peel the onion, chop in small cubes.

3. Stuffing with minced onion, salt.

4. Mash the cooked potatoes with a pusher, seasoning milk and butter.

5. Pure mashed potatoes in a refractory form.

6. From the minced meat to mold balls that need to be fried on sunflower oil for about five to seven minutes.

7. Put the prepared meat balls in the form to the puree.

8. Wash and chop the tomatoes in circles. Spread over meatballs.

9. Grind the cheese into a coarse grater. Sprinkle them with a casserole.

10. In a preheated oven to 200 degrees, send the dish for twenty minutes.

Keywords:

• casserole
• Potatoes
• minced meat