Oven pork with rosemary and garlic

one

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 256,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  256,7kcal

• Rating

• Recipe

Fragrant fillet of pork ham baked with rosemary, garlic and lemon zest. Cooking delicious pork with rosemary at home in the oven without marinating.

Let’s get started!

Ingredients

0/7 ingredients

• Pork ham fillet – 2 kg.
• Garlic – 4 cloves
• Rosemary – 2 branches
• Lemon zest – 1 tsp
• Vegetable oil – 1 tbsp.
• Ground pepper
• Salt

1ч 40мин1ч 40мин 256,7

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Bon appetit, I hope you had fun with us!

Steps

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1. Put chopped garlic, lemon zest in a bowl chopped rosemary, oil, ground pepper, salt (2 pinches) and mix well.

2. Wash the ham fillet, dry it with paper towels, rub with salt and ground pepper. Spread a piece on the grill with bake, cover with a prepared mixture and send to oven for 1.5 hours.

3. We take out the ready-made delicious ham, let it stand for 10 minutes, chop and serve with a vegetable side dish and crispy bread.

Keywords:

• baked
• ham
• pork
• pork