Oven pork with potatoes and zucchini

9

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 114.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  114.6kcal

• Rating

• Recipe

The pork fillet in the oven will always be juicy if baked with vegetables. Particularly tasty pork is obtained with potatoes, zucchini, onions and carrots. Pork cooked at home with such a bouquet of vegetables, everyone will like it.

Let’s get started!

Ingredients

0/10 ingredients

• Pork (fillet) – 400 gr.
• Potato – 5 pcs.
• Zucchini – ½ pcs.
• Onions – 2 pcs.
• Carrots – 1 pc.
• 2 cloves of garlic
• Vegetable oil – 3 tbsp.
• Paprika – 1 tsp
• Ground pepper
• Salt

1ч 20мин1ч 20мин 114,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cut the pork fillet into large pieces, potatoes into cubes, onions – in half rings, carrots – in slices, zucchini – in slices. Stir prepared pork slices with paprika, salt, pepper, chopped garlic, if there is time, then they can leave to marinate in the refrigerator for 1 hour.

2. Put the chopped vegetables in a heat-resistant form, add salt, ground pepper, oil and mix well. Spread in pieces of pork, immerse them in vegetables, cover with a lid or foil and send to the preheated oven at 200 degrees per 1 hour. 20 minutes before cooking, remove the lid so that the vegetables and the meat was fried.

3. Ready aromatic pork with vegetables, served hot with vegetable crispy salad (cabbage, carrots, onions and vegetable oil).

Keywords:

• Squash
• Potatoes
• pork