Oven pork with paprika and thyme

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 339.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  339.5kcal

• Rating

• Recipe

A simple recipe for making home-made pork baked with paprika, dried thyme, onion and garlic powder on a wire rack in the oven. The pieces are amazingly fragrant and tasty. You can make a vegetable salad on the side dish.

Let’s get started!

Ingredients

0/8 ingredients

• Pork neck – 1 kg.
• Dried thyme – 1 tsp
• Paprika – 1 tbsp.
• Onion powder – ½ tsp
• Garlic Powder – ½ tsp
• Ground pepper – ½ tsp
• Vegetable oil
• Salt

45 мин45 мин 339,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, mix paprika, thyme, ground pepper, onion and garlic powder. We wash the pork neck, cut into pieces, rub with salt, sprinkle with a mixture of spices and pour oil.

2. Put prepared pieces in spices and butter on a wire rack. with a pan, put in the oven at 160 degrees and bake 30-35 minutes.

3. We take out the fragrant tender slices of the pork neck and immediately serve with garnish and vegetable light salads.

Keywords:

• In the oven
• baked
• meat
• pork
• neck