Oven pork with onions and mayonnaise

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 311.75kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  311.75kcal

• Rating

• Recipe

A simple and very delicious dish of pork neck cooked at home in the oven with onions under mayonnaise. The meat is soaked onion juices, mayonnaise and become very tender. Special flavor Dried tarragon will give pork.

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Ingredients

0/7 ingredients

• Pork neck – 2 large pieces
• Onions – 2 pcs.
• Mayonnaise – 4 tbsp.
• Dried tarragon – 1 tsp
• Paprika – ½ tsp
• Ground pepper
• Salt

40 мин40 мин 311,75

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Steps

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1. We wash large pieces of pork neck, rub with salt and ground pepper. Dice the onions, set the oven to 180 degrees.

2. Spread the prepared pork on a baking sheet, sprinkle with onion and grease the pieces with mayonnaise.

3. Sprinkle with tarragon, paprika, ground pepper and put in oven for 30 minutes.

4. Juicy delicious slices of pork neck spread on plates with mashed potatoes, pour sauce from the bottom of the pan and serve with light vegetable salads.

Keywords:

• In the oven
• meat
• pork
• pork
• neck