Oven pork with cloves in the oven

3

• Time for preparing

  Contents

  • • 0.0.1 3h 20min
    • 0.0.2 Simple dish
    • 0.0.3 248kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  248kcal

• Rating

• Recipe

Juicy and deliciously fragrant pork ham it will turn out if it is stuffed with cloves and cooked at home in oven with sauce of orange juice, cognac and honey. The meat is long baked at low temperature and becomes very tender and delicious.

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Ingredients

0/8 ingredients

• Pork ham – 3 kg.
• Clove – 1 tbsp.
• Honey – 50 gr.
• Orange juice – 250 ml.
• Cognac – 100 ml.
• Seasoning for pork – 3 tsp.
• Vegetable oil – 2 tbsp.
• Salt

3ч 20мин3ч 20мин 248

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Steps

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1. Wash the pork ham, soak it with paper napkins, pierce with a sharp knife on top of a piece. Rub with salt, seasoning for pork and insert into the punctures of the clove cap one at a time. Oven set to 140 degrees.

2. Put the prepared ham in hot oil and fry on all sides until it turns red. In a pan we heat orange juice, add cognac, honey and bring to a boil.

3. Put the fried pork with cloves in a mold, water a piece of prepared orange sauce and put in the oven for 3 hours. Every hour we take out the boiled pork and generously pour the sauce, and then juice from the bottom.

4. Take out the juicy boiled pork, leave for 10 minutes, then put on a plate, decorate and serve.

Keywords:

• boiled pork
• In the oven
• meat
• pork