Oven pork tenderloin

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 188kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  188kcal

• Rating

• Recipe

Pork tenderloin is the most tender part of the carcass, so you can cook at home in the oven without marinating. Meat languish in their own juice with garlic, sprigs of thyme and It turns out incredibly tender and tasty.

Let’s get started!

Ingredients

0/6 ingredients

• Pork tenderloin – 500 gr. (1 piece)
• Garlic – 2 cloves
• Thyme – 2 branches
• Vegetable oil – 4 tbsp.
• Ground pepper
• Salt

45 мин45 мин 188

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash pork tenderloin, dry with paper towels, rub with salt, ground pepper and vegetable oil.

2. Spread the prepared tenderloin on the foil and add on top sprigs of thyme, chopped cloves of garlic. Wrap a piece in foil, place on a baking sheet and send to the preheated oven with 200 degrees for 25 minutes.

3. Then open the foil and bake for another 10 minutes, until the meat is turns red.

4. We take out the ready-made delicious tenderloin, cut it and immediately serve with favorite side dish, sauce and vegetable salad.

Keywords:

• in foil
• tenderloin
• meat
• pork
• pork