Oven Pork Tenderloin with Pineapple

3

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Simple dish
    • 0.0.3 137kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 05min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  137kcal

• Rating

• Recipe

Do you want to cook something unusual at home for the holiday? Try make a delicious pork tenderloin with pineapple in this recipe the oven. The dish will simply amaze guests with its originality and unexpected flavor combinations.

Let’s get started!

Ingredients

0/6 ingredients

• Pork Tenderloin – 2 pieces
• Canned Pineapple – 4-5 Rings
• Hard cheese – 180 gr.
• Ground oregano – 1 tsp
• Ground pepper
• Salt

1ч 05мин1ч 05мин 137

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We wash the pork tenderloin, dry it with paper towels and cut across the fibers into 8 pieces. In each prepared a piece we make cuts in the middle and open.

2. Put the pieces of tenderloin in a greased form, sprinkle oregano, ground pepper, salt and add to the inside, diced into cubes canned pineapple. We send pork with pineapples to preheated oven at 180 degrees for 40 minutes.

3. We take out the form, generously sprinkle slices of tenderloin with pineapple grated cheese and bake for another 10-15 minutes, until the cheese is melted and not covered with a golden brown.

4. We take out the ready-made flavored pork with pineapple and cheese and serve on a festive table with a vegetable side dish and light salads. Meat optionally supplemented with your favorite spices and herbs.