Oven pork tenderloin with lemon

2

• Time for preparing

  Contents

  • • 0.0.1 2h 45min
    • 0.0.2 Simple dish
    • 0.0.3 103kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 45min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  103kcal

• Rating

• Recipe

Pork tenderloin cooked at home in the oven is very tasty and deliciously fragrant if you pickle it before in lemon juice with soy sauce, rosemary, marjoram and garlic.

Let’s get started!

Ingredients

0/8 ingredients

• Pork tenderloin – 500 gr. (1 piece)
• Garlic – 6 cloves
• Lemon – 1 pc.
• Rosemary – 1 sprig
• Soy sauce – 1 tablespoon
• Dried marjoram – 2 pinches
• Ground pepper – 1 tsp
• Salt – ½ tsp

2ч 45мин2ч 45мин 103

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We wash the pork tenderloin, cut off the excess fat so that a piece It turned out smooth, and spread it on a plastic wrap. Into the blender bowl add juice of 1 lemon, soy sauce, cloves cut in half garlic, marjoram, ground pepper, salt and mix well. We pour pork tenderloin with aromatic sauce and rub on all sides.

2. Wrap the pork in the marinade in a film and send it to cool at least 2 hours, preferably at night.

3. Put the marinated tenderloin on a baking sheet and send to preheated oven at 180 degrees for 30 minutes. Top in front by baking, you can add slices of lemon.

4. We take out the fragrant juicy tenderloin, cut and immediately serve with vegetable side dish and crispy salad.