Oven pork tenderloin with herbs

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 174kcal
    • 0.0.3 5 out of 5
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Energy value
  

  174kcal

• Rating
  

  5 out of 5

• Recipe

Stunningly Aromatic, Tasty and Juicy Pork Tenderloin it turns out if you cook it at home in the oven by rubbing previously mixed with garlic powder, oregano, thyme, cumin, coriander, quickly fry in a pan and bake only 20-25 minutes. Garnish can be mashed potatoes and fresh vegetables.

Let’s get started!

Ingredients

0/8 ingredients

• Pork tenderloin – 2 pieces (450 g each)
• Garlic Powder – ¾ tsp
• Dried Oregano – ¾ tsp
• Dried thyme – ¾ tsp
• Ground cumin – ¾ tsp
• Ground coriander – ¾ tsp
• Vegetable oil – 4 tbsp.
• Salt – 1 tsp

5 из 5 1 45 мин45 мин 174

Great job

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Steps

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1. Wash and dry the pieces of pork tenderloin with paper towels. In a bowl, mix herbs, garlic powder, salt and we rub the prepared tenderloin with the aromatic mixture. We rub carefully massaging the meat.

2. We spread the tenderloin in herbs in hot oil and fry with all sides to a brown crust. Thus we seal the juices inside and when baking, the meat will be very juicy.

3. We put the fried tenderloin in the form and send it to preheated oven at 230 degrees for 20-25 minutes.

4. We take out the finished flavored pork, immediately chop it and serve with mashed potatoes and a light vegetable salad.