Oven pork tenderloin in onion sauce

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 102kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  102kcal

• Rating

• Recipe

We prepare juicy, aromatic, tasty pork tenderloin at home. First, fry in a pan, and then bake in the oven in sauce from fried onions and meat broth. Let’s make a side dish mashed potatoes.

Let’s get started!

Ingredients

0/8 ingredients

• Pork tenderloin – 600 gr. (1 piece)
• Onions (large) – 3 pcs.
• Meat broth – 250 ml.
• Dried Parsley – 2 tsp
• Paprika – 1 tsp
• Vegetable oil – 150 ml.
• Ground pepper
• Salt

50 мин50 мин 102

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My pork tenderloin, rub with salt, ground pepper, sprinkle dried parsley, paprika and sent to the oil. Fry tenderloin on both sides until golden brown and remove on a plate. We put the oven 180 degrees.

2. After cutting, put the chopped onion into the oil, fry until golden color, pour in the broth, salt, pepper and stew the onion 2 minutes.

3. Pour onion sauce into a shape, place in the middle fried tenderloin and put in the oven for 15 minutes. Then flip a piece to the other side and bake another 15 minutes.

4. We take out the juicy pork tenderloin, put it on a plate, pour onion sauce and serve.

Keywords:

• In the oven
• in sauce
• tenderloin
• meat
• pork