Oven pork stew with potatoes in the oven

2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 127kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  127kcal

• Rating

• Recipe

A simple recipe for flavorful and delicious pork, onion stew onions, carrots, sweet peppers, potatoes and celery. Getting it ready a dish at home in the oven, which makes it especially fragrant and gentle.

Let’s get started!

Ingredients

0/12 ingredients

• Boneless pork – 600 gr.
• Potato – 4-5 pcs.
• Carrots (small) – 5 pcs.
• Red onion – 2 pcs.
• Garlic – 2 cloves
• Sweet pepper – 1 pc.
• Celery stalk with leaves – 1 pc.
• Tomato Sauce – 2 Cups
• Paprika – 1 tsp
• Vegetable oil – 4 tbsp.
• Ground pepper
• Salt

2 ч2 ч 127

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Steps

Steps taken: 0/0

1. Cut the pork into medium slices and fry in oil until Do not blush. We clean and wash the vegetables.

2. In fried meat, spread the chopped onions, celery and green pepper.

3. Add coarsely chopped potatoes to the roasting pan, cut into several parts carrots, chopped garlic, paprika, tomato sauce, ground pepper, salt (3 pinches) and fill with water to completely covered the contents.

4. Cover the frypot with a lid and send to the preheated oven when 180 degrees for 1.5 hours. Ready-made fragrant pork stew take out and serve immediately with a light vegetable salad and fresh bread.

Keywords:

• Potatoes
• meat
• Vegetables
• stew
• pork
• braised