Oven pork steak

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 233kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  233kcal

• Rating

• Recipe

For steaks, the pork loin from the neck, thigh or shoulder blades. To make the meat juicy and flavorful, it pre marinate. Particularly delicious pork steaks obtained in a marinade of lime juice, garlic, paprika and caraway seeds. Their You can fry in a pan or cook at home in the oven.

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Ingredients

0/9 ingredients

• Pork fillet (thigh) – 4 pieces
• Garlic – 4 cloves
• Lime – ½ pcs.
• Lime zest – 1 tsp
• Ground cumin – ½ tsp
• Paprika – ½ tsp
• Chili pepper – ¼ tsp
• Salt – 1 tsp
• Ground pepper

50 мин50 мин 233

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Steps

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1. We wash and dry the pork slices with paper towels. AT mix salt, cumin, chili pepper, ground black pepper, paprika, chopped garlic and rub the prepared pieces. Spread them in a bowl, sprinkle with zest of lime, pour over lime juice and leave to marinate for at least 20 minutes, preferably 1 hour.

2. Put the marinated steaks on a baking sheet with foil and send to a preheated oven at 200 degrees for 10 minutes. Then We take out the baking sheet, turn the steaks and bake for another 10 minutes.

3. We take out the ready-made fragrant pork steaks and serve immediately vegetable side dish. Steaks can be supplemented with any spices and herbs. to taste, perfect for pork rosemary, marjoram or coriander.

Keywords:

• In the oven
• fried
• meat
• pork
• steak