Oven pork shoulder with onion

2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 263kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  263kcal

• Rating

• Recipe

Pork shoulder preparation at home in the oven is very simple. So she it turned out juicy and tasty, stuff the meat with onions and bake with melted pork lard, garlic and fresh thyme.

Let’s get started!

Ingredients

0/7 ingredients

• Pork shoulder (fillet) – 1 kg.
• Onions (large) – 2 pcs.
• Garlic – 4 cloves
• Pork fat – 5 tbsp.
• Fresh thyme – 1 handful
• Ground pepper
• Salt

2 ч2 ч 263

Great job

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Steps

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1. We wash a piece of pork shoulder to remove excess fluid, wipe with paper towels. Making deep cuts in the middle pieces, but not completely cut, the piece should remain whole.

2. Cut onions into large slices, garlic into small slices.

3. Put the prepared spatula into the mold and stuff chopped onion.

4. Sprinkle stuffed meat with salt, ground pepper, add grated pork fat, garlic, thyme sprigs on top, cover foil and put in the oven, preheated to 200 degrees. Bake 1 hour 30 minutes.

5. Then remove the foil, pour sauce from the bottom and bake another 15 minutes. We take out a fragrant scapula and immediately serve with potatoes and favorite salads.

Keywords:

• In the oven
• baked
• shoulder blade
• meat
• pork